Our Menu

Local, Fresh, Seasonal, & Inspired…

Specials of the day

Jose Jones offers a generous selection of daily food SPECIALS.  Fresh, local ingredients combined to perfection…

  • Crispy Skin Barramundi Fillet
    28$
    with Sautéed Greens, Red Onion, Capers & Confit Tomatoes, Sumac Roasted Potatoes & Lemon Olive Oil
  • Tassie Lamb Burger
    24$
    with Smoked Paprika Riata, Fried Haloumi & Pickled Beetroot on a Milk Bun with Beer Battered Fries
  • Vietnamese Beef Salad
    25$
    Marinated Sautéed Beef, Crisp Asian Salad, Green Paw Paw, Coriander, Mint & Cashews with Nam Jim Dressing
  • Chicken Leeky Pie
    26$
    with Braised Leeks, Crisp Garden Salad & Beer Battered Fries

Breakfast & Brunch
(From 8:00am)

  • Local Organic Toast
    6$
    Dark Rye/Wholemeal/Sourdough/Fruit Loaf/Soy-Linseed
    with Homemade Vegemite/Seeded Nut Spread/Strawberry & Shiraz Jam/Manuka Honey
  • Bruschetta
    16.9$
    Field Mushrooms, Soft Scrambled Eggs with Kale Pesto & Prosciutto
    or
    Avocado & Cottage Cheese Smash with House Pickled Cucumber
  • Acai Smoothie Bowl
    14.9$
    Seasonal Fresh Fruit, Shaved Organic Coconut, In House Granola Muesli & Acai Berry Banana Blend & Vanilla Yoghurt
  • Create Your Own Breakfast
    12$
    Two Free Range Eggs – Cooked Any Way with Sourdough Toast
    …add any extras…
    3$
    Hash Brown
    Baked Beans
    Spinach
    3.5$
    Free Range Bacon
    Grilled Tomato
    Mushrooms
    4$
    Smoked Salmon
    Avocado
    Chorizo
  • Free Range Pork & Egg Roll
    14.50$
    Organic tomatoes on lightly toasted brioche roll, picked local basil & Jonesy’s own relish.
  • Foragers Bowl
    18$ / 24$
    Seasonal Organic Salad, Charred Greens, Sweet Potato, Wholemeal Rice, Grains, Nuts, Seeds & Lemon Hummus

    …add
    Free-Range Poach Eggs
    Tasmanian Smoked Salmon
    Avocado

  • Eggs Benedict
    24$
    Poached free range eggs, baby spinach on grilled sourdough w/ house-made hollandaise
    & choice of:

    Tasmanian smoked salmon
    Crispy free-range bacon
    Baked field mushrooms

Lunchtime & Dinner
(12pm – 9pm)

MAINS

  • Buddha Bowls
    22$
    Seasonal Local Organic Salad, Charred Greens, Sweet Potato, Rice, Grains, Nuts, Seeds & Lemon Hummus

    …or add… (25.00$)
    + Sticky Slow Roasted Pork, or
    + Free-range Spiced Chicken, or
    + Seaweed & Black Sesame Omelette

  • Ocean Bowl
    28$
    Tasmanian Smoked Salmon, Pacific Oysters, King Prawns, Caviar, Avocado, Pickled Salad, Wakame, Ponzu Dressing & French Loaf
  • Fresh Egg Linguini
    22$
    Seasonal Greens, Garlic, Tomato, Fresh Parsley, Chilli, Lemon Olive Oil & Parmesan Cheese.

    …or add… (25.00$)
    Free Range Chicken, or Spanish Chorizo, or King Prawns

  • Seared Sirloin Steak
    28$
    Crushed Artichoke Potatoes, Sauteed Greens, Seeded Mustard & Port Wine Jus
  • Local Bream Fillets
    25$
    Panko Crumbed, Citrus Salad, Beer Battered Fries, Yoghurt Tartare

BURGERS

All served with Paprika Fries

  • Jonesy’s Double Cheese Burger
    22$
    Pastrami, Vintage Cheddar, Bush Tomato Relish, Pickled Cucumber
  • Southern Fried Chicken
    22$
    Bacon, Pineapple, American Cheese, Slaw, Jalapeño & Coriander Aioli
  • Vegging Out
    22$
    Falafal, Grilled Vegetables, Pickled Beetroot, Feta, Kale Pesto on a Rye Sunflower Seeded Roll

KIDS’ MEALS

Under 12’s

  • 10$

    Cheeseburger & Fries w/ Tomato Sauce

    Crumbed Fish & Chips w/ slaw

    Pasta Meatballs & Cheese

    Southern Fried Chicken Slider & Fries

    Mini Buddha Bowl

    Ice-Cream Cone   (5.00$)

DESSERTS

  • Mango & Raspberry Sorbet
    14$
    w/ Pistachio Praline & Macadamia Tuile
  • Churros (4)
    14$
    Chocolate Sauce, Vanilla Ice-Cream & Fresh Berries

Tapas Menu

  • Garlic & Brie Baked Cob Loaf
    16$
    w/ Red Onion Marmalade
  • BBQ Whole King Prawns
    22$
    Wild Vietnamese Salad, Aioli & Torn Baguette
  • Alforno Wild Australian Olives
    12$
    w/ Pumpkin Hummus Crostini
  • Greenwell Point Pacific Oysters
    18$ / 34$
    Lemongrass, Chilli, Mandarin & Ponzu
  • Beer Battered Fries
    8$
    w/ Chilli-Lime Aioli
  • Crispy Parmesan Polenta
    14$
    Saffron Charred Peppers, Salsa Verde, Chévre Cheese
  • Sticky Pork Belly Brioche Sliders
    15$
    w/ Apple Carrot Slaw & Louisiana Bourbon Sauce
  • Moroccan Lamb Koftas
    16$
    Marinated Feta, Olives, Pine Nuts, Lemon & Basil Aioli
  • Louisiana Smoked Chicken Wings & Ribs
    15$
    w/ Truffle Slaw & Ranch Dip
  • Spanish Chorizo & Haloumi
    16$
    Cider Red Onions, Dukkah Spice, Pomegranate Molasses, Micro Herbs
  • Smoked Tasmanian Salmon Pate
    18$
    Pickled Salad, Super Grains, Poached Fruits, Vintage Cheddar, Lavosh, Baguette

Buddha Bowls – ($22.00)

Wine Selection

Two Hands – Shiraz SA ($12.00)

Great Wine Selection at Jose Jones

“A bottle of wine contains more philosophy than all the books in the world”

Louis Pasteur

  • WHITES

  • Robert Stein
    12$ / 45$
    Reisling – NSW
  • La La Land
    8.50$ / 30$
    Pinot Gris – VIC
  • Dog Point
    13$ / 50$
    Sauvignon Blanc (Organic) – NZ
  • First Creek
    11$ / 40$
    Chardonnay – NSW
  • REDS

  • Black Cottage Pinot Noir
    12$ / 45$
    Marlborough – NZ
  • La La Land
    8.50$ / 30$
    Malbec – VIC
  • Snake & Herring
    11$ / 40$
    Cabernet Sauvignon‎ – WA
  • Amelia Park
    9.50$ / 35$
    Trellis Cab Merlot – WA
  • Two Hands
    14$ / 55$
    Barossa Valley – SA
  • ROSE

  • Maison Aix Dry
    12$ / 55$
    Rose – PROVENCE
  • SPARKLING

  • Azahara Moscato
    8.50$ / 30$
    Murray Darling – VIC
  • Bandini Prossecco
    9.50$ / 35$
    Veneto – IT
  • 42 Degrees South Cuvee
    12$ / 45$
    Central – TAS
  • Frogmore Creek
    60$
    Evermore Sparkling – TAS
  • Louis Roederer Brut Premier
    28$ / 130$
    Reims – FR

Bottled Beers & Ciders

  • Balter
    9.50$
    Pilsner
  • Balter Captain Sensible
    8$
    Midstrength
  • Stone & Wood - Green Coast
    8.50$
    Lager
  • Stone & Wood - Cloud Catcher (500ml)
    12$
    Ale
  • Capital Rock Hopper
    9.50$
    IPA
  • Young Henry’s Motorcycle Oil
    12$
    Hoppy Porter
  • East 9th Lick Pier
    10$
    Ginger Beer
  • Hillbilly Scrumpy
    10$
    Apple Cider
  • Coopers Pale Longy
    15$
    Australian Pale
  • Young Henry’s Summer Hop
    9$
    American Syle
  • Corona
    9$
    Mexico
  • **Ask our staff about this week’s feature craft beer**

Tap Beers

  • Young Henry’s Newtowner
    8.50$
  • Stone & Wood Pacific Ale
    8.50$
  • Balter XPA
    9$
  • Capital Coast Ale
    8$
  • Young Henry’s Cider
    8.50$
  • Local Rotation Tap
    TBC

Stone & Wood (from $7.00)

Non-Alcoholic Hot & Cold

  • Niccolo Coffee
    4$ / 4.80$
  • Chai Latte’
    4$ / 4.80$
  • Koko Hot Chocolate
    4$ / 4.80$
  • Organic Serenitea Range
    Pot 4.50$
  • Juices / Smoothies / Frappes
    8$
    Made with local organic fruit & Vegetables
  • Iced Coffee
    6$
    w/ Condensed milk & Ice Cream
  • Iced Chocolate
    6$
    w/ Ice Cream & Chocolate Dust
  • Milkshakes
    6$
    Vanilla / Caramel / Chocolate / Hazelnut
  • Bloody Mary
    14$
    spiced w/celery, Tabasco, Worcestershire & Tomato Juice
  • Fresh Pressed Juice
    8$
    Ask our staff for options
  • Kids Drinks
    4$

Cocktail Menu

See blackboards for weekly cocktail specials, or ask our talented bar staff for one of your favourites!

  • Sidekick
    18$
    Rum + Amaro + Orange + Lemon
  • Corpse Reviver #2
    18$
    Gin + Lillet + Lemon + Orange
  • Swiss Cartel
    18$
    Tequila + Aperol + Rosso Vermouth
  • Southside
    18$
    Gin + Mint + Lime
  • Mountain Mule
    16$
    Rye Whiskey + Ginger Beer + Lime
  • Big Boy Gin & Tonic
    from 14$
    Gin, Tonic Water
  • Herb Your Enthusiasm
    18$
    Gin + Rosemary + Lime + Orange
  • The Ole Joe Martin
    18$
    Vodka + Coffee + Espressocello
  • Bourbon And An Ass
    18$
    Bourbon + Basil + Mint + Pineapple
  • Young, Dumb & Full of Rum
    18$
    Rum + Spiced Rum + Pineapple
  • Cocktail of the Day
    18$
    See Specials Board
  • Hillbilly Crushed Apple (Non-Alcoholic)
    7.50$
    0% Booze Free

“Call us on (02) 4268 5406 or Book Online”

Cocktails at Sunset

Cocktail Drinks Menu - Jose Jones Thirroul

SANGRIA

  • Wine
    from 12$ / 30$
    Red / White
  • Punch Du Jour
    40$
    Serves 4

SPIRITS

  • Basics
    from 8$
    Vodka / Tequila / Gin / Rum / Scotch / Bourbon / Cognac / Liqueurs
  • Top Shelf
    from 12$
    Vodka / Tequila / Gin / Rum / Scotch / Bourbon / Cognac / Liqueurs