Jose Jones Restaurant and Bar - Thirroul

White Anchovies - Jose Jones Tapas

Relax, Discover, Indulge

Serving up sensational culinary delights, Jose Jones is where Australian produce and wine take centre stage.

With the ocean on one side and the majestic escarpment on the other, a unique dining experience awaits you. Whether it’s outside in our lush garden under palm trees or indoor in our plush dining room, the stage is set for your special gathering and celebrations.

Pick and choose from a plethora of small tapas to share and be swept away by world class cocktails and locally crafted beers.

Modern Australian

At Jose Jones Bar & Restaurant we have a beautiful modern Australian menu with a strong focus on tapas. Featuring local seasonal produce, market fish, ethically sourced meats and a uniquely crafted cocktail list, we strive to provide an exceptional dining experience for all of our guests.

 

Jose Jones Bar & Restaurant, Thirroul

Our Organic Grower

At Jose Jones, we are committed to supporting our local community and working with the best growers and farmers in region. Frank, our organic grower blesses us with  harvests of organic fennels, coriander, jalapeños, purple potatoes, corn, ginger and Tumeric.. just to name a few of the endless bounties of nature that comes out of his well cared for pasture.

Frank is our Italian born Aussie farmer with a passion for good healthy soil and pure clean water. Where Frank and Dane meet, sparks will fly and the two can walk around the garden talking produce for hours on end. Come taste the difference and visit Jose Jones where the best ingredients are treated with love and respect on every little plate.

Thirroul's top culinary experience from award winning chef Dane Tobias

amazing food, service and wine!

New favourite! Every plate was delicious, the service was amazing and the wine was beautiful. Couldn’t fault this experience. Every plate was better than the next. Thank you Jeni and all of your staff for the attentive and friendly service, will definitely be back, and often!

January 2022

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