Jose Jones Restaurant and Bar - Thirroul

White Anchovies - Jose Jones Tapas

Relax, Discover, Indulge

Serving up sensational culinary delights, Jose Jones is where Australian produce and wine take centre stage.

With the ocean on one side and the majestic escarpment on the other, a unique dining experience awaits you. Whether it’s outside in our lush garden under palm trees or indoor in our plush dining room, the stage is set for your special gathering and celebrations.

Pick and choose from a plethora of small tapas to share and be swept away by world class cocktails and locally crafted beers.

Dane Tobias

Our Executive Chef Dane Tobias’s  creative and original cuisine has seen his career sky rocketed from working with the likes of Rick Stein and Jamie Oliver to cooking for celebrities worldwide, it’s the finer touches that elevate each dish at Jose Jones…from market fresh fish to house made pastas, you are in for a dining experience unrivalled in the region.

Come by and say hello to Chef Dane in our open kitchen and psssst.. he’s a next level Kungfu master who trains five hours daily and loves his tequila.

Dane Tobias & Team

Our Organic Grower

At Jose Jones, we are committed to supporting our local community and working with the best growers and farmers in region. Frank, our organic grower blesses us with  harvests of organic fennels, coriander, jalapeños, purple potatoes, corn, ginger and Tumeric.. just to name a few of the endless bounties of nature that comes out of his well cared for pasture.

Frank is our Italian born Aussie farmer with a passion for good healthy soil and pure clean water. Where Frank and Dane meet, sparks will fly and the two can walk around the garden talking produce for hours on end. Come taste the difference and visit Jose Jones where the best ingredients are treated with love and respect on every little plate.

Thirroul's top culinary experience from award winning chef Dane Tobias

What a Treat!

Much loved outdoor unpretentious restaurant, not over styled or over priced. Serves good food on plates, occassionally platters! Loved by both the locals and visitors.

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